Cuvée Héloise – Chardonnay

Cuvée Héloise – Chardonnay

Cuvée Héloise  //  CHARDONNAY IGP Pays d’Oc GRAPE VARIETY: 100% Chardonnay SOILS: The volcanic basalt soil draws a mark on our land and gives the wine richness and complexity. The vineyard, characterized by low yields, is spread on southeast facing terraces to the Mediterranean Sea CLIMATE: Daurion estate is situated close by the Mediterranean sea which brings a unique freshness. WINEMAKING & AGEING: Harvest made over night to take advantage of the nights’ freshness to preserve aromas. The grapes are then pressed gently. The juice is fermented at low temperatures. The wine ends its ageing in stainless steel tanks on fine lees to create a creamly, silky mouth feel, and a richer texture to the body of the wine. A portion of the cuvée is aged in french oak barrels. TASTING NOTES: The white Daurion cuvee has a gold pale color with shiny glints. The nose of the wine is full of expressiveness. It offers exotic fruits, peachs and citrus aromas spiced by vanilla notes. In the mouth this beautiful wine composition surprises by its subtle balance and its astonishing complexity. Freshness and roundness combined, the single variety white of the domaine leaves a seamless finish. PAIRING WINE & FOOD: Enjoy it with a beautiful and generous seafood platter, grilled fish, sea bream or wolffish, and a light lemon sauce. Naturally, wine enthusiasts will also perfectly enjoy white meats with this delicate wine. Serving temperature is 9°- 11° C. STORAGE: 2 to 5 years at constant temperature between 10 to 12°C. ALC: 13.5% vol Download Download the product sheet in...
Château Daurion Le Long du Parc 2013

Château Daurion Le Long du Parc 2013

  Château Daurion  //  LE LONG DU PARC  //  2013 AOP Languedoc   GRAPE VARIETY 60% Grenache Blanc, 40% Roussanne  SOILS The volcanic basalt soil draws a mark on our land and gives the wine richness and complexity. The vineyard, characterized by low yields, is spread on southeast facing terraces to the Mediterranean Sea CLIMATE Daurion estate is situated close by the Mediterranean sea which brings a unique freshness. WINEMAKING & AGEING The harvest is done at night to enjoy the freshness and preserve the wine’s aromas. The grapes are gently pressed. Fermentation takes place in barrels and the wine rests there for about seven months, awakened by regular stirring to put the lees in suspension. TASTING NOTES Its elegant pale yellow color with silver highlights will sublimate you with its expressive aromas of acacia flowers accompanied by toasted hazelnut with a touch of vanilla. On the palate, flavors of white peaches and candied orange peel intensify, to a final blend of freshness and roundness. Thus, through the alchemy of the winemaker, this wine shines all around! PAIRING WINE & FOOD Our white wine will be in perfect harmony with a nice selection of cheeses, to reveal its freshness after dinner. It is also perfect, associated with fresh scampi or the iodine finesse of scallops cooked with a touch of olive oil. Service temperature between 10°C to 12° C STORAGE 2 to 5 years at constant temperature between 10 to 12°C. ALC 13.5% vol Download Download the pdf...